The Perfect Rolls From Scratch

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 10 cup Flour
  • 1 tbsp Salt
  • 10 tbsp Sugar
  • 2 tbsp Yeast

• Dairy

  • 1/2 cup Butter
  • 1 Large can Evap. milk

• Liquids

  • 1/2 cup Luke-warm water
  • 1 Can Water

Found on perfectionpending.net

Description

Ingredients

• 1/2 Cup Luke Warm Water
• 2 T. yeast
• 2 T. sugar
• 1 Large can evap. milk
• 1 Can warm water
• 1/2 cup Melted butter
• 1/2 C. sugar
• 4 eggs
• 1 T. salt
• 10 C. flour

Directions

• Combine Yeast Mixture: 1/2 C. luke warm water, 2 T. yeast, and 2 T. sugar.
• Set aside to bubble for 5-10 minutes
• Combine: Evap milk, 1 can of warm water, 1/2 C. melted butter, 1/2 C. sugar, 4 eggs, 1 T. salt and mix well, then add yeast mixture.
• Next add 10 C. flour and mix for 10 minutes.
• Raise till size has doubled, shape, raise till doubled.
• Bake at 350 degrees for 15-20 minutes