20 Minute Bacon, Broccoli and Brussels Sprout Skillet

• Gluten free
• Paleo

• Meat

  • 4 slices Bacon
  • 4 oz Chicken

• Produce

  • 6 oz Broccoli florets
  • 2 9 oz bags Brussels sprouts

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Garlic or 2 cloves of, fresh
  • 1/2 tsp Garlic salt

Found on sprinkleoflovely.com

Directions

• Heat your skillet up to medium high and add your bacon pieces.
• While your bacon is cooking, steam your broccoli and cook your chicken using your own preferred method.
• Once your bacon is crispy, remove from the skillet and transfer to a paper towel lined plate. Reserve 1 - 2 tablespoons of bacon grease.
• Lower the heat to medium and add your brussels sprouts to the same skillet and cook covered for 10-12 minutes, stirring every few minutes.
• After your brussels sprouts are nice and tender, add your garlic, garlic salt and pepper. Cook until garlic is fragrant.
• Add your chicken and broccoli and gently toss.
• Serve immediately.

Nutrition