Tomatoes, Cucumber and Mozzarella Cheese Kabob Appetizers

• Gluten free

• Produce

  • 14 Cherry tomatoes, red
  • 14 Cherry tomatoes, yellow
  • 2 Cucumbers, small

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 8 oz Mozzarella cheese

• Frozen

  • 1 Kabobs sticks, Small

Found on valyastasteofhome.com

Description

Ingredients

• 14 red - cherry tomatoes
• 14 yellow – cherry tomatoes
• 2 small – cucumbers
• 8 oz. – mozzarella cheese
• 2 tbsp. – extra virgin olive oil
• Salt and pepper to taste
• Small kabobs sticks

Directions

• Wash and pat dry all the vegetables with paper towel. Slice cucumbers into thick slices. Cut cherry tomatoes in half.
• Cut the cheese into cubes.
• Thread red cherry tomato, cucumber, cheese and yellow tomato onto skewer, leaving a small space in between each item.
• Drizzle olive oil, and sprinkle salt and pepper to taste.
• Enjoy!