Trinidad Stewed Chicken

Trinidad Stewed Chicken

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Trinidad Stewed Chicken

Trinidad Stewed Chicken

Ingredients

  • Meat

    • 3 lbs Chicken pieces
  • Produce

    • 4 bunches Chives
    • 4 bunches French thyme
    • 2 Garlic cloves
    • 4 bunches Spanish thyme
    • 1 Tomatoes
  • Canned Goods

    • 1 tbsp Coconut cream
    • 1 Maggi chicken bouillon cube
  • Condiments

    • 1 tbsp Golden ray cooking margarine
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 3 tbsp Brown sugar
    • 10 Pimento pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Oil
  • Beer, Wine & Liquor

    • 1 tbsp Angostura bitters
  • Other

    • 4 stalks Celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst
    • 1 bunch Fresh culantro (substitute 2 bunches cilantro
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

253 1
Title:

Trinidad Stewed Chicken Recipe - Food.com

Descrition:

Not as complicated as it looks.This version only looks difficult because I tried to explain the technique carefully for first time makers of this dish. There is another recipe posted for this, but I feel it is too vague. This is the first meat dish that I learned to cook at age 12, so its not that hard. You can do the exact same thing with cubes of beef, pork, lamb or oxtail. Whats with all the optional ingredients you ask? Well traditionally all the ingredients listed are used but who isnt watching their salt and fat intake these days? If I am cooking this for guests, I use the optional ingredients but even then I use low salt versions of the sauces and check with my guests first for dietary restrictions. Either way its great.

Trinidad Stewed Chicken

  • Meat

    • 3 lbs Chicken pieces
  • Produce

    • 4 bunches Chives
    • 4 bunches French thyme
    • 2 Garlic cloves
    • 4 bunches Spanish thyme
    • 1 Tomatoes
  • Canned Goods

    • 1 tbsp Coconut cream
    • 1 Maggi chicken bouillon cube
  • Condiments

    • 1 tbsp Golden ray cooking margarine
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 3 tbsp Brown sugar
    • 10 Pimento pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Oil
  • Beer, Wine & Liquor

    • 1 tbsp Angostura bitters
  • Other

    • 4 stalks Celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst
    • 1 bunch Fresh culantro (substitute 2 bunches cilantro

The first person this recipe

food.com

food.com

253 1

Found on food.com

Food.com

Trinidad Stewed Chicken Recipe - Food.com

Not as complicated as it looks.This version only looks difficult because I tried to explain the technique carefully for first time makers of this dish. There is another recipe posted for this, but I feel it is too vague. This is the first meat dish that I learned to cook at age 12, so its not that hard. You can do the exact same thing with cubes of beef, pork, lamb or oxtail. Whats with all the optional ingredients you ask? Well traditionally all the ingredients listed are used but who isnt watching their salt and fat intake these days? If I am cooking this for guests, I use the optional ingredients but even then I use low salt versions of the sauces and check with my guests first for dietary restrictions. Either way its great.