White Chocolate and Cranberry Cheesecake Cookies

• Produce

  • 1 cup Cranberries, dried

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3/4 tsp Baking soda
  • 3/4 cup Brown sugar, light packed
  • 3 cups Gold medal all-purpose flour, unbleached
  • 1 3.4 oz. pkg. Jell-o cheesecake instant pudding mix
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White chocolate chips
  • 3/4 cup White sugar

• Dairy

  • 1 cup Butter, unsalted

Found on cantstayoutofthekitchen.com