White Chocolate Cranberry Biscotti (GF option

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Cranberries, dried

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3 cups All-purpose flour or gluten free flour
  • 1 tbsp Baking powder
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 3/4 cup White chocolate chips
  • 1/4 tsp Xanthan gum

• Dairy

  • 1/2 cup Butter

Found on blessedbeyondcrazy.com

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 3 cups all-purpose flour or gluten free flour
• 1/4 teaspoon xanthan gum*
• 1 tablespoon baking powder
• 3/4 cup dried cranberries
• 3/4 cup white chocolate chips

Directions

• Cream butter and sugar until light and fluffy.
• Add eggs one at a time, beating after each one.
• Add vanilla.
• Combine dry ingredients in different bowl.
• Slowly add dry ingredients to wet ingredients, while creaming together. Mix well.
• Fold in cranberries and white chocolate chips.
• Bake at 350 degrees F. for 20-25 minutes until lightly browned.
• Remove from oven and let cool for 5 minutes.
• Using a serrated knife, cut diagonally into 1 inch slices. Place cookies cut side down on baking sheets.
• Return to oven and bake for 15-20 minutes until golden brown.
• Cool completely and store in an air tight container.