Zoodles with Browned Butter & Mizithra Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 lb Zucchini

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Mizithra cheese

Found on ketogasm.com

Description

Ingredients

• Zucchini, 1 pound (450 grams)
• Salt, 1/2 Teaspoon
• Butter, 1/2 cup (1 stick)
• Mizithra Cheese, 1/4 cup

Directions

• Spiralize or shred zucchini into noodle-like strands.
• Spread zucchini over paper towels, lightly salt and let sit for 10-15 minutes.
• Melt butter over medium heat, stirring frequently while swirling pan. Once it begins to bubble, watch for color changes: yellow to tan, and finally a golden brown. Remove from heat and transfer to a bowl once the golden brown color is reached.
• Blot excess moisture out of zucchini noodles.
• Coat a saute pan with a tablespoon of the browned butter. Saute the zucchini noodles over medium heat for 3-5 minutes.
• Drizzle remaining browned butter over zucchini noodles and sprinkle Mizithra cheese on top. Toss to evenly coat and serve immediately.