Zucchini Cake with Cream Cheese Frosting

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 2 1/2 cups Zucchini

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, packed light
  • 2 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 2 cups Powdered sugar
  • 3/4 tsp Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable or canola oil

• Nuts & Seeds

  • 1/2 cup Pecans or walnuts, toasted

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 1/3 cup Greek yogurt, plain

Found on cookingclassy.com