Asparagus Grilled Cheese Sandwich

• Vegetarian

• Produce

  • 6 stalk Asparagus

• Condiments

  • 2 tsp Mustard, grainy

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 slices Bread

• Dairy

  • 1 tbsp Butter
  • 1 slice Oka cheese

Found on closetcooking.com

Ingredients

• 6-8 stalk asparagus (trimmed and cleaned)
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 teaspoons grainy mustard
• 1 slice oka cheese (or your favorite, gruyere would also be really nice)
• 2 slices of bread
• 1 tablespoon butter (room temperature)

Directions

• Toss the asparagus in the oil, salt and pepper.
• Arrange the asparagus in a single layer on a baking sheet.
• Roast in a preheated 400F/200C oven until tender, about 10-30 minutes. (Note: Roasting time can vary greatly depending on how thick your asparagus is.)
• Heat a non-stick pan over medium heat, add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.