Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds

• Gluten free

• Meat

  • 1 (6-to 8 pound leg of lamb

• Produce

  • 3 Bay leaves
  • 1/3 cup Cilantro, fresh
  • 4 Garlic cloves
  • 1 (1-inchpiece Ginger
  • 2 (2-inchstrips Lemon, zest
  • 1/3 cup Mint, fresh
  • 1 Shallot
  • 3 Shallots, thin

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Coriander seeds
  • 1 Kosher salt
  • 1 tbsp Mustard seeds
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Nuts & Seeds

  • 1 tbsp Cumin seeds

Found on americastestkitchen.com