Mexican Arepas Stuffed with Spicy Sautéed Mushrooms

• Vegetarian

• Produce

  • 1 Handful Cilantro
  • 1/2 lb Crimini mushrooms
  • 4 cloves Garlic
  • 10 oz Golden shitake mushrooms
  • 1 Green onion
  • 1 Jalapeno
  • 16 oz Mushrooms, white

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 10 tbsp Land o lakes butter with olive oil and sea salt
  • 2 cup Masa harina flour
  • 1 tsp Salt

• Dairy

  • 1/2 cup Cream cheese
  • 1 1/2 cups Milk
  • 1 cup Monterey jack cheese
  • 1 Queso fresco

Found on muybuenocookbook.com