Easy Weeknight Roast Chicken

• Gluten free

• Meat

  • 1 Chicken, whole

• Baking & Spices

  • 1/2 tbsp Pepper
  • 1 tbsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

Found on chefintheburbs.com

Description

Ingredients

• 1 whole chicken
• 1 tablespoons oil
• 1 tablespoon salt
• ½ tablespoon pepper

Directions

• Put an oven safe 12 inch skillet in the oven and preheat to 450 degrees.
• Pat chicken dry with paper towels, rub down with oil and then salt and pepper it thoroughly. Tie drumsticks together and clip wing tips if desired.
• Carefully set chicken in hot skillet in oven, breast side up.
• Roast until breast temperature reaches 130 degrees about 40 minutes.
• Turn off oven with chicken still in it until breast reaches 160 about 20 minutes.
• Thats it!