Easy Holiday Slaw with Apple and Pomegranate

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, sweet crisp
  • 1 cup Cabbage, purple
  • 1/2 cup Dried apricots
  • 1 small head Napa cabbage
  • 1/2 cup Pomegranate arils
  • 1/2 cup Radishes
  • 1 1/2 tsp Tarragon, fresh

• Condiments

  • 3/4 cup Salad dressing such as apple cider vinegar salad dressing

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Almonds, toasted

Found on healthyseasonalrecipes.com

Description

Directions

• Place Napa cabbage, purple cabbage, apple, radish in a large mixing bowl. Drizzle the dressing over the cabbage mixture and add tarragon, and toss to coat the vegetables evenly with the dressing. Transfer to a serving bowl.
• Top with the almonds, pomegranate arils and dried apricots just before serving.

Nutrition