Honey Hard Candy

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 6 tbsp Sugar

• Liquids

  • 4 tbsp Water

Found on manusmenu.com

Description

Ingredients

• 6 tbsp sugar
• 4 tbsp water
• 2 tbsp lemon juice
• 2 tbsp honey

Directions

• In a pot, mix together the sugar, water and lemon juice and put it on the fire on a medium flame.
• When the mixture boils, decrease the flame to low and stir in the honey.
• Caramelize the mixture and cook it until it reaches the hard crack stage (146°C-155°C/295°F-310°F) on a candy thermometer.
• Then pour into silicone moulds and let the candy harden completely before unmoulding.