Easy Overnight French Toast Casserole

• Refrigerated

  • 10 Eggs

• Condiments

  • 3 tbsp Maple syrup
  • 1 Maple syrup

• Baking & Spices

  • 1/2 cup Brown sugar
  • 4 tsp Cinnamon
  • 1 Powdered sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 large fat round loaf French bread

• Dairy

  • 7 tbsp Butter
  • 1 1/2 cups Half-n-half

• Other

  • Optional

Found on smalltownwoman.com

Description

Ingredients

• 4 tablespoons butter
• 1/3 cup brown sugar
• 10 eggs
• 1 1/2 cups half n half
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1 teaspoon vanilla
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon maple syrup
• 1 large fat round loaf French Bread (sliced in 1 inch wide slices)
• Optional
• Powdered Sugar
• Maple Syrup

Directions

• In 9 x 13 casserole melt 4 tablespoons butter. Stir in 1/3 cup brown sugar.
• In large bowl mix eggs, half n half, 1 teaspoon cinnamon, 2 tablespoons maple syrup and vanilla.
• In small microwavable bowl melt 3 tablespoons butter. Stir in 2 tablespoons brown sugar, 1 tablespoon cinnamon and 1 tablespoon maple syrup.
• Arrange 1/2 of the bread slices in casserole dish in single layer over butter/brown sugar mixture. Pour 1/2 of the egg mixture slowly over the bread slices; using a spoon to work it into the bread. Using the same spoon spread 1/2 of the butter/brown sugar paste over the bread. Top with remaining french bread slices, pour remaining egg mixture over slowly over the bread slices; using a spoon to work it into the bread. Spread with the remaining butter/brown sugar paste.
• Cover with plastic wrap and leave in refrigerator overnight.
• Remove from refrigerator 30 minutes prior to cooking. Bake covered at 350 degrees for 30 minutes. Remove cover and bake for 30-35 minutes or until the top is golden brown.
• Allow to set 10-15 minutes before slicing.