Morning Glory Healthy Muffins

• Vegetarian

• Produce

  • 1 Banana
  • 3 Carrots (about 1 cup, large
  • 1 cup Raisins
  • 1 cup Zucchini

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1/2 cup Agave

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Nutmeg
  • 1 tsp Salt

• Oils & Vinegars

  • 6 tbsp Olive oil

• Dairy

  • 2/3 cup Milk

Found on gardeninthekitchen.com

Description

Ingredients

• 2½ cups all-purpose flour
• 1 cup rolled oats
• ½ cup agave
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp nutmeg
• 3 large carrots (about 1 cup), shredded
• 1 banana, mashed
• 1 cup zucchini, shredded
• 2 eggs
• ⅔ cup milk
• 1 cup raisins
• 6 tbsp olive oil

Directions

• Preheat oven to 375F degrees. Prepare a muffin pan with lined muffin cups.
• In a large bowl add the dry ingredients and combine.
• In a second bowl add the agave, carrots, zucchini, bananas, oil and mix.
• In a third small bowl whisk the milk and eggs.
• Combine all the ingredients in a large bowl and mix until uniform. Add the raisins and fold.
• Using an ice cream scooper, fill the muffin cups to about ¾ full.
• Bake for about 25 mins. Let it cool for 10-15 minutes before serving