Garlic Rubbed Roasted Cabbage Steaks

• Vegan
• Gluten free

• Produce

  • 2 Garlic cloves, large
  • 1 2lb head Green cabbage, organic

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil
  • 1 Spray olive oil or non-stick cooking spray

Found on everydaymaven.com

Description

Ingredients

• 1 (approx 2lb) head of organic green cabbage, cut into 1 thick slices
• 1.5 tablespoons olive oil
• 2 to 3 large garlic cloves, smashed
• kosher salt
• freshly ground black pepper
• spray olive oil OR non-stick cooking spray

Directions

• Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (its usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1 thick slices.
• Rub both sides of cabbage with smashed garlic.
• Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
• Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
• Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!