Toasted Pecan Turtle Clusters

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Chocoley dark chocolate, Disks
  • 20 Kraft caramels
  • 1 Sea salt

• Nuts & Seeds

  • 50 Pecan, halves

• Dairy

  • 2 tbsp Butter
  • 7 oz Condensed milk, sweetened

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 50 pecan halves
• 20 kraft caramels
• 7 ounces sweetened condensed milk
• 2 Tablespoons butter
• 1 cup Chocoley Dark Chocolate Disks
• sea salt, optional

Directions

• Toast pecans at 300 on a cookie sheet 5-8 minutes until fragrant. Let cool.
• Microwave caramels, condensed milk and butter until perfectly smooth. Let cool a bit.
• Microwave chocolates gently and let cool a bit.
• Arrange pecans on wax paper in a cluster.
• Spoon on some caramel.
• Spoon on some chocolate.
• Add sea salt, if desired.
• Pop in fridge just a few minutes to set and remove from fridge.