Low Carb Orange Dreamsicles

• Gluten free

• Produce

  • 1 Orange, zest from

• Refrigerated

  • 2 Pasture raised eggs, large

• Baking & Spices

  • 1/2 tsp Orange extract, organic
  • 3 tbsp Stevia/erythritol mix
  • 1 tbsp Vanilla extract, organic

• Dairy

  • 1 3/4 cup Heavy cream

• Desserts

  • 1 envelope Gelatin, Unflavored

• Liquids

  • 1/2 cup Water

Found on simplysohealthy.com

Description

Ingredients

• 1 envelope unflavored gelatin (2 1/2 teaspoons)
• 1/2 cup water
• 1 3/4 cup heavy cream, preferably grass-fed
• Zest from one orange
• 3 Tablespoons stevia/erythritol mix
• 2 large pasture raised eggs
• 1 Tablespoon organic vanilla extract
• 1/2 teaspoon organic orange extract

Directions

• Pour unflavored gelatin in 1/2 cup water. Allow gelatin to absorb water for about 5 minutes. In medium saucepan, whisk together heavy cream, orange zest, stevia/erythritol mix, and eggs. Place thermometer in cream mixture and begin heating over low heat. Whisk gelatin/water mixture into the cream mixture. Continue heating over low heat while stirring constantly. Bring temperature to 140 degrees fahrenheit and hold at that temperature for 3 minutes. Turn off the heat and allow mixture to cool to about 110 degrees fahrenheit. Stir in vanilla and orange extracts. Optional step: Pour mixture in blender and blend for a few minutes. This further chops the orange zest and give the popsicles a creamy white layer as shown in the picture. If desired, strain to remove orange zest. ( I dont do this because I love the little orange bits, but some children can be picky) Pour into popsicle molds and freeze for about 5 hours. To release popsicles from molds, run hot water over the mold.